![]() Must be able to lift up to 50 pounds infrequently.Īlways works as a team player. Stock milk and soda when they need to be replaced. Provide personalized guest service to each table, interact with guests, smile and offer warm greetings and farewells. Communicate any needs to server and oblige guests whenever possible. Reset tables to standard as designated by management.Īssist server with small duties throughout service to appease guests.Īct as ambassador for guests, relay messages to server as necessary. Ultimately bussers allow the department a higher rate of success with each guest by fulfilling the duties and responsibilities outlined below.Ĭlear tables after guests are done with meal.Ĭlear all soiled china, glass or silverware throughout guest’s dining experience. They contribute by creating a net of back service for each table, giving each guest not only a server, but a busser who assists in accommodating their every need at the table. They interact both directly and indirectly with guests. Bussers are a first line of support for servers. Bussers are a secondary service line of support for the guests in the food outlets.
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